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    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

    Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

    Published 2013
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