Search Results - Alsharjabi F.A.

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    Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods

    Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods by Mohd Hafez Mohd Isa, Shamsudin N.H., Al-Shorgani N.K.N., Alsharjabi F.A., Kalil M.S.

    Published 2024
    journal::journal article
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