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    Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review

    Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review by Mahmoud, Mustafa, Alelyani, Magbool, Ahmed, Amna Mohamed, Fagiry, Moram A., Alonazi, Batil, Abdelbasset, Walid Kamal, Davidson, Rob, Osman, Hamid, Khandaker, Mayeen Uddin *, Musa, Mohammed A., Alhailiy, Ali Bahny

    Published 2023
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