Search Results - Alkhatib, Hamzeh
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Evaluating the taste-masking ability and sensory attributes of alginate-encapsulated black seed oil by Alkhatib, Hamzeh, Mohmad Sabere, Awis Sukarni, Abdullah Sani, Asween Rowena, Akkawi, Muhammad Eid, Mohamed, Farahidah, Doolaanea, Abd Almonem
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Emulsification-assisted spectroscopic analysis of black seed oil in alginate beads: method development and validation by Alkhatib, Hamzeh, Mohamed, Farahidah, Mohmad Sabere, Awis Sukarni, Choukaife, Hazem, Doolaanea, Abd Almonem
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Microencapsulation of black seed oil in alginate beads for stability and taste masking by Alkhatib, Hamzeh, Mohamed, Farahidah, Akkawi, Muhammad Eid, Alfatama, Mulham, Chatterjee, Bappaditya, Doolaanea, Abd Almonem
Published 2020Get full text
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Effects of different mixing methods towards black seed oil-alginate emulsion characteristics. by Mohd Rus, Shaiqah, Haris @ Harith, Muhammad Salahuddin, Alkhatib, Hamzeh, Mohamed Nasir, Nur 'Abidah, Abu Bakar, Mohd Rushdi, Mohmad Sabere, Awis Sukarni, Mohd Rus, Anika Zafiah, Doolaanea, Abd Almonem
Published 2019Get full text
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Pilot scale manufacturing of black seed oil-loaded alginate beads; process development, and stability of thymoquinone by Alkhatib, Hamzeh, Mohamed, Farahidah, Alfatama, Mulham, Assadpour, Elham, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi, Sarker, Md Zaidul Islam, Sadasivuni, Kishor Kumar, Mohmad Sabere, Awis Sukarni, Doolaanea, Abd AlMonem
Published 2024Get full text
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