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    Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract

    Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract by Dimas Rahadian Aji Muhammad, Ali Sedaghat Doost, Vipul Gupta, Mohd Dona bin Sintang, Davy Van de Walle, Paul Van der Meeren, Koen Dewettinck

    Published 2020
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