Search Results - Ali, Maimunah

Pembangunan dan pelaksanaan sistem pengurusan kualiti menggunakan model proses untuk Universiti Pendidikan Sultan Idris by Md. Ariff, Mohd. Shoki, Khalifah, Zainab, Mohamad Sirin, Rosnah, Sulong, Norzarina, Ali, Maimunah, Omar, Noor Abidah, Abdul Rahman, Hamidah

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Membangunkan sistem jaminan kualiti dalam perkhidmatan maklumat untuk perpustakaan Universiti Islam Antarabangsa Malaysia (UIAM) by Md. Ariff , Mohd. Shoki, Khalifah, Zainab, Ali, Maimunah, Abdul Rahman, Hamidah, Omar, Noor Abidah, Sulong , Norzarina, Mohamad Sirin , Rosnah

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Optical parameters in food and agricultural processing by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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An overview of non-destructive approaches for quality determination in pineapples by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Rapid and nondestructive techniques for internal and external quality evaluation of watermelons: a review by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Inflation and companies’ performance: a crosssectional analysis by Ali, Maimunah, Ibrahim, Patmawati

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Priority action for non-governmental organization during emergency operation in Nigeria by Umar Gabarin, Abubakar, Ali, Maimunah

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Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Innovative non-destructive technologies for quality monitoring of pineapples: recent advances and applications by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Jahari, Mahirah, Shahabudin, Nurul Aqilah

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Exploring nutritional compositions, volatile compounds, health benefits, emerging processing technologies, and potential food products of glutinous rice: a review by Mohd Ali, Maimunah, Hashim, Norhashila

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Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review by Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola

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Analysis of factors affecting efficiency of UAE e-government procurement system by Obaid, Faisal Obaid, Ali, Maimunah

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Development of deep learning based user-friendly interface for fruit quality detection by Mohd Ali, Maimunah, Hashim, Norhashila

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Determination of the difference on color changes of watermelons by laser light backscattering imaging by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Laser-induced backscattering imaging for classification of seeded and seedless watermelons by Mohd Ali, Maimunah, Hashim, Norhashila, Bejo, Siti Khairunniza, Shamsudin, Rosnah

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Prediction of total soluble solids and pH in banana using near infrared spectroscopy by Mohd Ali, Maimunah, Janius, Rimfiel, Mat Nawi, Nazmi, Hashim, Norhashila

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Optical imaging techniques for rice diseases detection: a review by Bachik, Nur Azizah, Hashim, Norhashila, Wayayok, Aimrun, Che Man, Hasfalina, Mohd Ali, Maimunah

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Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis by Mohd Ali, Maimunah, Hashim, Norhashila, Shahamshah, Muhammad Ikmal

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Comparative study of NGOs towards disaster risk reduction in Nigeria by Gabarin Umar, Abubakar, Ali, Maimunah

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