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    Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification

    Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification by Alfar, Ibrahim J., Khorshidtalab, Aida, Akmeliawati, Rini, Ahmad, Salmiah, Jaswir, Irwandi

    Published 2016
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