Search Results - Al-Juhaimi, Fahad
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Mango (Mangifera indica L.) by-products and their valuable components: a review by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Kar-Lin, Nyam, Norulaini, N.A.N., Ferdosh, Sahena, Mohd Omar, Ab. Kadir
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Microencapsulation of fish oil using Hydroxypropyl methylcellulose as a carrier material by spray drying by Karim, Fahim T, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad, Jalil, Reza U, Awang, Mohamed, Amid, Mehrnoush, Hossain, Sohrab, Khalil, Abdul H
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Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying by T. Karim, Fahim, Islam Sarker , Md. Zaidul, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Jalil, Reza-ul, Awang, Mohamed Bin, Amid, Mehrnoush, Hossain, Md. S., Abdul Khalil , H.P.S.
Published 2016Get full text
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Effect of pistachio seed hull extracts on quality attributes of chicken burger by Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tunna, Tasnuva Sarwar, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana Md, Al-Juhaimi, Fahad Y, Ali, Md. Eaqub, Akanda, Md. Jahurul Haque, Awal, Md Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap
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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tunna, Tasnuva Sarwar, Sarker, Md Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md Jaffri, Juliana, Al-Juhaimi, Fahad Y., Ali, Md. Eaqub, Akanda, Md. Jahurul Haque, Awal, Md. Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap
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Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying by T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini
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Microencapsulation of fish oil using supercritical antisolvent process by Karim, Fahim Tamzeedul, Gahfoor, Kashif, Ferdosh, Sahena, Al-Juhaimi, Fahad, Ali, Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam, Ashraful, Asif, Mohammad, Sarker, Md. Zaidul Islam
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α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam
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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tasnuva Sarwar Tunna, Sarker, Md Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, Juliana Md, Al-Juhaimi, Fahad Y, Selamat, Jinap, Ali, Md Eaqub, Md Jahurul Haque Akanda, Awal, Md Shihabul, Ahmed, Qamar Uddin
Published 2017Get full text
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Nutritional composition, extraction, and utilization of wheat germ oil: A review by Ghafoor, Kashif, Musa Ozcan, Mehmet, Al-Juhaimi, Fahad, Babiker, Elfadil E., Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Ahmed, Mohammed Asif
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Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, J. M., Akanda, Md. Jahurul Haque, Al-Juhaimi, Fahad Y., Bostanudin, M. Fauzi, Khatib, Alfi
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Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet by Tunna, Tasnuva Sarwar, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md. Jaffri, Juliana, AL-Juhaımı, Fahad Y.I., Ali, Md Eaqub, Akanda, Md Jahurul Haque, Awal, Md Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap
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Microencapsulation of fish oil using supercritical antisolvent process by Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaımı,, Fahad Y.I., Ali, Md Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam., Ashraful M.A, Asif, Muhammad Kamran, Sarker, Md Zaidul Islam
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad, Ghafoor, Kashif, Ozcan, Mehmet Musa, Akanda, Md. Jahurul Haque, Babiker, Elfadil E., Selamat, Jinap, Ferdosh, Sahena, Md Shaarani, Sharifudin, Islam Sarker, Md. Zaidul
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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
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Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md. Jaffri, Juliana, Ali, Md. Eaqub, Mirhosseini, Hamed, Al-Juhaimi, Fahad Y., Perumal, Vikneswari, Khatib, Alfi
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