Search Results - Akbarruddin, Mohd Noor Azmin
- Showing 1 - 8 results of 8
-
1
-
2
-
3
Challenges and innovations: adapting practical culinary and foodservice subjects for distance learning during COVID-19 / Mohd Shazali Md Sharif, Faradewi Bee A. Rahman and Mohd Noo... by Md Sharif, Mohd Shazali, A Rahman, Faradewi Bee, Akbarruddin, Mohd Noor Azmin
Published 2024Get full text
Get full text
Get full text
Article -
4
The effect of food and service quality towards consumer purchase intention: a case study in fast food restaurant Malaysia / Zatul Iffah Mohd Fuza ... [et al.] by Mohd Fuza, Zatul Iffah, Md Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Mazlan, Nursyamimi, Badarudin, Nur Nabilah
Published 2023Get full text
Get full text
Get full text
Book Section -
5
Customer satisfaction on Foodpanda online delivery application: a systematic literature review / Nur Khairina Marsya Ahmad ... [et al.] by Ahmad, Nur Khairina Marsya, Hamdan, Yasmin Nuraina, Abu Bakar, Siti Khuzaimah, Anuar, Jazira, Akbarruddin, Mohd Noor Azmin
Published 2024Get full text
Get full text
Get full text
Article -
6
Cultural identity of Malay Bugis: a reflection in traditional food practices/ Norsyahidatun Naim Misran ... [et al.] by Naim Misran, Norsyahidatun, Md.Sharif, Mohd Shazali, Akbarruddin, Mohd Noor Azmin, Saad, Mazni, Muhamed Yusoff, Abdullah
Published 2022Get full text
Get full text
Get full text
Article -
7
Organic meat purchase intention among Malay working adults and gender mediation test: a conceptual study / Tuan Ahmad Tuan Ismail ... [et al.] by Tuan Ismail, Tuan Ahmad, Ahmad Izazuddin, Nur Syazana, Muhammad, Rosmaliza, Ismail, Faridah Hanim, Akbarruddin, Mohd Noor Azmin, Abdullah, Faizal Azrin
Published 2024Get full text
Get full text
Get full text
Article -
8
