Search Results - Aishah, M.S.

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  1. 1
    Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)

    Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

    Published 2011
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  2. 2
    Chromium(III) based Ziegler-Natta catalysts for olefin polymerization

    Chromium(III) based Ziegler-Natta catalysts for olefin polymerization by Wong .J.X, Gan .S.N, Aishah .M.J

    Published 2011
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  3. 3
    Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)

    Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju) by Aishah, M.S., Wan Rosli, W.I.

    Published 2013
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  4. 4
    Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

    Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products by Wan Rosli, W. I., Aishah, M. S.

    Published 2012
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  5. 5
    Anaplastic large cell lymphoma presenting as a soft tissue mass – A case report

    Anaplastic large cell lymphoma presenting as a soft tissue mass – A case report by Siti-Aishah M.A., Salwati S, Idrus M., Rahimah R., Salmi A., Leong C.F., Sharifah N.A

    Published 2008
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  6. 6
    Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit

    Effect of partial replacement of wheat flour with oyster mushroom (Pleurotus sajor-caju) powder on nutritional composition and sensory properties of butter biscuit by Wan Rosli, W.I, Nurhanan, A.R, Aishah, M.S

    Published 2012
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  7. 7
    The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

    The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products by Aishah, M. S., Wan Rosli, W. I.

    Published 2013
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  8. 8
    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty

    The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty by Wan Rosli, W. I., Solihah, M.A., Nik Fakurudin,, N. A., Aishah, M. S., Mohsin, S. S. J.

    Published 2011
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  9. 9
    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)

    Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju) by Wan Rosli, W. I., Solihah, M.A., Aishah, M. S., Nik Fakurudin,, N. A., Mohsin, S. S. J.

    Published 2011
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  10. 10
    Stormwater characterisation and modelling for Sungai Air Hitam in Selangor, Malaysia using model for urban stormwater improvement conceptualisation (music)

    Stormwater characterisation and modelling for Sungai Air Hitam in Selangor, Malaysia using model for urban stormwater improvement conceptualisation (music) by Noorhayati, Idros, Lariyah, Mohd Sidek, Nur Anis, Aishah M. Rahim, Nurshahira, Mohd Noh, Abdelkader, Amr M., Hairun, Aishah Mohiyaden, Hidayah, Basri, Mohd Hafiz, Bin Zawawi, Ali, Najah Ahmed *

    Published 2024
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  11. 11
    Principles of Entrepreneurship (ENT530): Social Media Portfolio: De’Rolls / Siti Aishah M.A.Karim

    Principles of Entrepreneurship (ENT530): Social Media Portfolio: De’Rolls / Siti Aishah M.A.Karim by M.A.Karim, Siti Aishah

    Published 2021
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    Entrepreneurship Project
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  12. 12
    Carbon dioxide fixation method for electrosynthesis of benzoic acid from chlorobenzene

    Carbon dioxide fixation method for electrosynthesis of benzoic acid from chlorobenzene by Abdul Jalil, Aishah, M. A., Hartini, S., Normala, A. M., Norhuda, M. H., N. Hanis, H. M., Razif, T., Sugeng

    Published 2007
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  13. 13
    Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)

    Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (... by Aishah, M. S., Wan Rosli, W. I.

    Published 2013
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  14. 14
    Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega)

    Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit (Kesan Penggant... by Wan Rosli, W. I., Nurhanan, A. R., Aishah, M. S.

    Published 2012
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  15. 15
    Integral application of electrical resistivity tomography, geochemistry and borehole data in geoundwater seepage assessment

    Integral application of electrical resistivity tomography, geochemistry and borehole data in geoundwater seepage assessment by Hazreek Z.A.M., Faizal T.B.M., Aziman M., Azhar A.T.S., Fahmy K.A., Firdaus M.D.M., Shaylinda M.Z.N., Hafiz Z.M., Ashraf M.I.M., Rozainy M.A.Z.M., Adnan D., Aishah M.A.N.

    Published 2023
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  16. 16
    Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum

    Antimicrobial protein produced by Bacillus Subtilis ATCC 21332 in the presence of Allium sativum by Nur Aishah A.W., Ismatul Nurul Asyikin I., Hairul Shahril M., Maryam M.R., Abdul Jalil A.K., Rosfarizan M., Hanina Mohd Noor, Salina Mat Radzi

    Published 2024
    journal::journal article
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