Search Results - Aidilla Mubarak,
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The function of dietary phenolic acids in cardiovascular health by Aidilla Mubarak
Published 2014Get full text
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Effect of different drying methods on retention of colour, total phenolic content, flavonoid content and antioxidant activity in Pereskia bleo leaves by Nurain Nabilah Zulkipli, Iman Nur Sabrina Norasmadi, Suhaizan Lob, Wan Zaliha Wan Sembok, Nurud Iliani Suhaimi, Aidilla Mubarak
Published 2024Get full text
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