Search Results - Ahmad Fadzillah, Nurrulhidayah

Feast of faith: the duality of Ramadhan buffets by Ahmad, Anis Najiha, Ahmad Fadzillah, Nurrulhidayah

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Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan

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Balancing the future: the dual roles of GMOs and waste reduction by Md Dahlal, Norazilawati, Ahmad Fadzillah, Nurrulhidayah

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Clean extraction of pectin from fruit peels by Elgharbawy, Amal A.M., Haniman, Adilan, Mohd. Salleh, Hamzah, Ahmad Fadzillah, Nurrulhidayah, Wae-hayee, Makatar

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Home-made vacuum system for calculating the apparent density of solid materials by Rozali Annuar, Nur Hazirah, Ahmad Fadzillah, Nurrulhidayah, Karim, Ainul Hakimah, Ruslan, Nurun Najwa, Timmiati, Sharifah Najiha, Jalil, Aishah Abdul, Triwahyono, Sugeng

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Clean Extraction of Pectin from Fruit Peels by Elgharbawy, Amal A.M., Haniman, Adilan, Ahmad Fadzillah, Nurrulhidayah, Mohd. Salleh, Hamzah, WaeHayee, Makatar, Azmi, Nor Azrini Nadiah

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Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights by Zainal, Muhammad Nur Amin, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurrulhidayah

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All you need to know about pig in halal perspectives by Ahmad Fadzillah, Nurrulhidayah, Othman, Rashidi, Mohd Sukri, Siti Jamilah, Hassim, Nurul Far'ain, Johari, Nurul Anati, Mohd Hatta, Farah Ayuni, Ramya, Razanah, Abu Bakar, Ainaa Eliah

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Behind the halal logo by Tukiran, Nur Azira, Ahmad Fadzillah, Nurrulhidayah

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Shari'ah Compliant Matrix for Humanizing Productivity: Research and Innovation (RIN) by Elgharbawy, Amal A.M., Ahmad Fadzillah, Nurrulhidayah, Abdullah, Moha Asri, Kassim, Zaleha

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Emerging sustainable technologies for transformation of gelatin and gelatin-based films by Monsur, Hammed Ademola, Hamid, Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah

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Investigation of factors affecting development of browning during Maillard reaction of gelatin by Hammed, Ademola Monsur, Hamzah, Anis, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah,

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Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, Hassan Abdullah M., Rohman, Abdul

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The usage of the Mashbooh ingredients in the pharmaceutical industry: a review by Mokhtar, Asma', Jamaluddin, Nor Sabirah Najihah, Ahmad Fadzillah, Nurrulhidayah, Zainan Nazri, Nurul Jannah

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Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products by Rohman, Abdul, Ahmad Fadzillah, Nurrulhidayah

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Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review by Windarsih, Anjar, Lestari, Lily Arsanti, Erwanto, Yuny, Anggita Rosiana, Putri, Irnawati, Irnawati, Ahmad Fadzillah, Nurrulhidayah, Nuning, Rahmawati, Abdul, Rohman

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FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi

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Atrraction of three-star hotel through alternative entertainments by Othman, Rashidi, Hashim, Khairusy Syakirin Has-Yun, Mat Daud, Zainab Aqilah, Jamaludin, Mohd Aizat, Mahamod, Lukman Hakim, Ahmad Fadzillah, Nurrulhidayah

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Effect of type of reducing sugar on maillard reaction of gelatine from different sources by Ahmad Fadzillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri

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Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics by Ahmad Fadzillah, Nurrulhidayah, Rohman, Abdul, Amin, Izm, Shuhaimi, Mustafa, Khatib, Alfi

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