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    Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum

    Antioxidant, antidiabetic and antibacterial activities of curd derived from selected plants fortified with ocimum tenuiflorum by Jaya Vejayan, Palliah, Sharifah Aminah, Tuan Said, Ahmad, M. Farid, Hani K., Agustar, Srikumar, Chakravarthi

    Published 2022
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