Search Results - Ahmad, F.B.H.

Effect of acid washings on the quality of black tilapia fillets by I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah

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Extraction, isolation and purification of betulinic acid from Melaleuca sp. by Ahmad, F. B. H., Ali, A. M., Ali, J. M.

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Co-metathesis reaction of crude palm oil and ethene by Ahmad, F.B.H., Hamdan, S., Yarmo, M.A., Alimunir, A.

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Effect of humidity on evaporation from aqueous and nonaqueous microemulsion with perfume by Hamdan, S., Ahmad, F.B.H., Dai, Y.Y., Dzulkefly, K., Ku Bulat, K.H.

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Preliminary study of feeding response and survival of coptotermes curvignathus on curcumin by Ahmad, F. B. H., Anuar, S., Ahmad, A. R., Sajab, A. S.

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Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables by Nur Huda Faujan, Maryam Mohamed Rehan, Rahim Z.A., Ahmad F.B.H.