Search Results - Ahmad, F. B. H.

Effect of acid washings on the quality of black tilapia fillets by I. A., Nurul, Bakar, Jamilah, Ahmad, F. B. H., Yusof, Salmah

Get full text
Get full text

Extraction, isolation and purification of betulinic acid from Melaleuca sp. by Ahmad, F. B. H., Ali, A. M., Ali, J. M.

Get full text
Get full text

Co-metathesis reaction of crude palm oil and ethene by Ahmad, F.B.H., Hamdan, S., Yarmo, M.A., Alimunir, A.

Get full text
Get full text

Effect of humidity on evaporation from aqueous and nonaqueous microemulsion with perfume by Hamdan, S., Ahmad, F.B.H., Dai, Y.Y., Dzulkefly, K., Ku Bulat, K.H.

Get full text
Get full text

Preliminary study of feeding response and survival of coptotermes curvignathus on curcumin by Ahmad, F. B. H., Anuar, S., Ahmad, A. R., Sajab, A. S.

Get full text
Get full text

Comparative analysis of phenolic content and antioxidative activities of eight Malaysian traditional vegetables by Nur Huda Faujan, Maryam Mohamed Rehan, Rahim Z.A., Ahmad F.B.H.