Search Results - Aghlara A.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

    Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage by Mirhosseini H., Tan C.P., Aghlara A., Hamid N.S.A., Yusof S., Chern B.H.

    Published 2024
    journal::journal article
    Save to List
    Saved in:

Search Tools: