Search Results - Agbaje Rafiu,

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  1. 1
    Effect of Sugar Concentration on Gelling Properties of Pectin from Malaysian Banana Peels (Musa Acuminata × Balbisiana)

    Effect of Sugar Concentration on Gelling Properties of Pectin from Malaysian Banana Peels (Musa Acuminata × Balbisiana) by Chek Z. Hassan, Siti. S. Ahmad, Agbaje Rafiu, S. Radhiah Omar

    Published 2024
    Article
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  2. 2
    Physico-chemical Analysis Of High Fibre Cereal Bar Formulated With Glutinous Rice Flakes And Sunnah Foods

    Physico-chemical Analysis Of High Fibre Cereal Bar Formulated With Glutinous Rice Flakes And Sunnah Foods by Agbaje Rafiu, Chek Zaini Hassan, Abdul Rahman Asma, Norlelawati Arifin

    Published 2024
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  3. 3
    Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes

    Gluten-Free Muffin: Effect of Composite Flours (Rice, Pumpkin and Unripe Banana) on The Physicochemical Properties and Sensory Attributes by Norlelawati Arifin, Arwa Karimah Muhamamad Nasir, RafiuAgbaje

    Published 2024
    journal::journal article
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  4. 4
    Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials

    Physicochemical Properties and Acceptability Studies of Cereal Bar Produced From Puffed Glutinous Rice and Selected Sunnah Foods Using Diferent Packaging Materials by Agbaje Rafiu

    Published 2024
    thesis::master thesis
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