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    Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste

    Effects of treatments and fermentation time on phenolic compounds, glycoalkaloid contents, and antioxidant capacity of industrial potato waste by Afaka, Muhammad Surajo, Suyub, Iswan Budy, Nobilly, Frisco, Yaakub, Halimatun

    Published 2024
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