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    Rheological behavior of starch-based biopolymer mixtures in selected processed foods

    Rheological behavior of starch-based biopolymer mixtures in selected processed foods by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akanda, Mohammed Jahurul Haque, Aditiawati, Pingkan, Noda, Takahiro

    Published 2013
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