Search Results - Adilah Md Ramli

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  1. 1
    Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective

    Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, Joko Sulistyo

    Published 2023
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  2. 2
    Willingness for change to new norm for traditional food business by SMEs entrepreneurs

    Willingness for change to new norm for traditional food business by SMEs entrepreneurs by Harifah Mohd Noor, Jurry Foo, Adilah Md Ramli, Teuku Afrizal Teuku Anuar

    Published 2021
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  3. 3
    Challenges of SME in The Tourism Industry: A review

    Challenges of SME in The Tourism Industry: A review by Adilah Md Ramli, Putriku Nuraishah Khairanni Asby, Harifah Mohd Noor, Teuku Afrizal Teuku Anuar

    Published 2022
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  4. 4
    Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic

    Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, , Joko Sulistyo

    Published 2023
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  5. 5
    Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021

    Challenges Encountered by SMEs in Tourism Industry: A review from 2017 to 2021 by Adilah Md Ramli, Putriku Nuraishah Khairanni Asby, Harifah Mohd Noor, Teuku Afrizal

    Published 2022
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  6. 6
    Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor

    Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor by Adilah Md Ramli, Harifah Mohd Noor, Mazni Saad, Joko Sulistyo

    Published 2024
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  7. 7
    A Pilot Study on the Opportunities and Challenges among SME Tourism in the Heritage Food Industry in Kota Kinabalu, Sabah

    A Pilot Study on the Opportunities and Challenges among SME Tourism in the Heritage Food Industry in Kota Kinabalu, Sabah by Putriku Nuraishah Khairanni Asby, Adilah Md Ramli, Kamarul Mizal Marzuki, Teuku Afrizal Teuku Anuar

    Published 2024
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  8. 8
    Sustainability of traditional food entrepreneurs amid Covid-19 pandemic

    Sustainability of traditional food entrepreneurs amid Covid-19 pandemic by Adilah Md Ramli, Shalawati Ibrahim, Sylvester Mantihal

    Published 2025
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  9. 9
    The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli

    The role of endorsement and certification of food heritage determinants toward food identity formation / Adilah Md Ramli by Md Ramli, Adilah

    Published 2018
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  10. 10
    Uncovering the food heritage based on age differences

    Uncovering the food heritage based on age differences by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Harifah Mohd Noor, Mohd Salehuddin Mohd Zahari

    Published 2020
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  11. 11
    Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia

    Globalisation's impact on local food identity in Kota Kinabalu, Sabah, Malaysia by Adilah Md Ramli, NorFatihah Muslim, Harifah Mohd Noor, Teuku Afrizal Teuku Anuar

    Published 2022
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  12. 12
    The determinants of food heritage based on age in Klang Valley

    The determinants of food heritage based on age in Klang Valley by Adilah Md Ramli, Dg Khairunisa, Mohd Salehuddin

    Published 2020
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  13. 13
    Researching Kedah's Malay heritage food tradition and eating culture

    Researching Kedah's Malay heritage food tradition and eating culture by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli

    Published 2021
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  14. 14
    Mobility issues among the elderly in Kota Kinabalu, Sabah: an initial study

    Mobility issues among the elderly in Kota Kinabalu, Sabah: an initial study by Harifah Mohd Noor, Adilah Md Ramli, Jurry Foo, Mohd Azizul Ladin, Mazdi Marzuki, Chai, Ai Jing

    Published 2024
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  15. 15
    Kompetensi pemanduan dalam kalangan warga emas di Sabah

    Kompetensi pemanduan dalam kalangan warga emas di Sabah by Harifah Mohd Noor, Adilah Md Ramli, Jurry Foo, Mohd Azizul Ladin, Mazdi Marzuki, Nazihiyah Asli, Chai, Ai Jing

    Published 2023
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  16. 16
    Researching Kedah’s Malay heritage food tradition and eating culture

    Researching Kedah’s Malay heritage food tradition and eating culture by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli

    Published 2021
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  17. 17
    Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia

    Factors affecting the selection of Kadazandusun ethnic foods among students of Universiti Malaysia Sabah, Malaysia by Adilah Md Ramli, Dg Khairunisa Ahmad Sapawi, Shalawati Ibrahim, Saw Chin Weon

    Published 2023
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  18. 18
    Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain

    Characterization of virgin coconut oil fermented using starter culture prepared with probiotic bacterial strain by Joko Sulistyo, Adilah Md Ramli

    Published 2024
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  19. 19
    Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era

    Improving the resilience of small-scale food entrepreneurs in the new norm through government assistance during Covid-19 pandemic era by Harifah Mohd Noor, Rima Abdul Rahman, Ubong Imang, Adilah Md. Ramli, Tatas Hardo Brotosudarmo

    Published 2022
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  20. 20
    Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah

    Impak Covid-19 terhadap keusahawanan makanan tradisi berskala kecil-kecilan di Sabah by Harifah Mohd Noor, Jabil Mapjabil, Adilah Md Ramli, Jurry Foo, Ubong Imang, Rima Abdul Rahman

    Published 2020
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