Search Results - Adi Md. Sikin

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    Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin

    Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin by Md Sikin, Adi, Baharudin, Sherifah

    Published 2007
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  2. 2
    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato

    Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato by Ruzaina, Ishak, Fang, Zhong, Norizzah Abd. Rashid, Wu, Jia, Yue, Li, Halimahton Zahrah Mohamed Som, Cheow, Chong Seng, Adi Md. Sikin, Noorakmar Ab. Wahab, Mohd. Zahid Abidin

    Published 2017
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