Search Results - Adeyemi, Kazeem Dauda

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  1. 1
    Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia

    Meat quality assessment in goats subjected to conscious halal slaughter and slaughter following minimal anaesthesia by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda

    Published 2015
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  2. 2
    Efficacy of carcass electrical stimulation in meat quality enhancement: a review

    Efficacy of carcass electrical stimulation in meat quality enhancement: a review by Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2014
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  3. 3
    A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia

    A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Abdulla, Nazim Rasul, Nakyinsige, Khadijah, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

    Published 2015
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  4. 4
    Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats

    Effect of dietary blend of canola oil and palm oil on fatty acid composition, color and antioxidant profile of Biceps femoris muscle in goats by Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Sabow, Azad Behnan, Karim, Roselina, Ismail, M.

    Published 2015
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  5. 5
    Halal and kosher slaughter methods and meat quality: a review

    Halal and kosher slaughter methods and meat quality: a review by Farouk, Mustafa M., Al-Mazeedi, Hani M., Sabow, Azad Behnan, Bekhit, Alaa El-Din Ahmed, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Ghani, Anwar

    Published 2014
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  6. 6
    Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning

    Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2017
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  7. 7
    Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning

    Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2017
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  8. 8
    High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review

    High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: a review by Sabow, Azad Behnan, Nakyinsige, Khadijah, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni, Johnson, Craig B., Webster, Jim, Farouk, Mustafa M.

    Published 2017
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  9. 9
    Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review

    Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: a review by Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Kumar, Yogesh, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2017
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  10. 10
    Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids

    Influence of Carotino oil on in vitro rumen fermentation, metabolism and apparent biohydrogenation of fatty acids by Adeyemi, Kazeem Dauda, Ebrahimi, Mahdi, Samsudin, Anjas Asmara @ Ab Hadi, Alimon, Abdul Razak, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni

    Published 2015
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  11. 11
    Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter

    Physico-chemical characteristics of Longissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre-slaughter by Sabow, Azad Behnan, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Adeyemi, Kazeem Dauda

    Published 2015
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  12. 12
    Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats

    Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Shittu, Rafiat Morolayo, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni

    Published 2016
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  13. 13
    Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat

    Effect of belimbing buluh (Averrhoa bilimbi) juice extract on oxidative stability and microbiological quality of spent chicken meat by Khadijah, Nakyinsige, Abdul Rahman, N. S., Md Saad, Salwani, Abd Hamid, A., Adeyemi, Kazeem Dauda, Sakimin, Siti Zaharah, Sazili, Awis Qurni

    Published 2016
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  14. 14
    Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning

    Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of Caprine longissimus thoracis during postmortem conditioning by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Karim, Roselina, Sazili, Awis Qurni

    Published 2017
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  15. 15
    Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats

    Myosin heavy chain isoforms expression, calpain system and quality characteristics of different muscles in goats by Chaosap, Chanporn, Sitthigripong, Ronachai, Sivapirunthep, Panneepa, Pungsuk, Apichaya, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2020
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  16. 16
    Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats

    Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Ebrahimi, Mahdi, Sazili, Awis Qurni

    Published 2016
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  17. 17
    Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughter electrical stunning

    Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughte... by Sabow, Azad Behnan, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

    Published 2016
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  18. 18
    Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats

    Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats by Aghwan, Zeiad Amjad Abdulrazzak, Sazili, Awis Qurni, Kadhim, Khalid Kamil, Alimon, Abdul Razak, Goh, Yong Meng, Adeyemi, Kazeem Dauda

    Published 2016
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  19. 19
    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat

    Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat by Sabow, Azad Behnan, Sazili, Awis Qurni, Aghwan, Zeiad Amjad Abdulrazzak, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Khadijah, Nakyinsige, Kaka, Ubedullah, Adeyemi, Kazeem Dauda

    Published 2016
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  20. 20
    Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning

    Skeletal muscle proteome and meat quality of broiler chickens subjected to gas stunning prior slaughter or slaughtered without stunning by Md Saad, Salwani, Adeyemi, Kazeem Dauda, Zainal Abidin, Siti Aimi Sarah, Palliah, Jaya Vejayan, Idrus, Zulkifli, Sazili, Awis Qurni

    Published 2016
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