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Aboulfazli, F.
Search Results - Aboulfazli, F.
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Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert
by
Aboulfazli, F
.
,
Baba, A.S.
,
Misran, M.
Published 2015
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Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream
by
Aboulfazli, F
.
,
Shori, A.B.
,
Baba, Ahmad Salihin
Published 2016
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