Search Results - Aboulfazli, F.

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    Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert

    Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert by Aboulfazli, F., Baba, A.S., Misran, M.

    Published 2015
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    Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

    Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream by Aboulfazli, F., Shori, A.B., Baba, Ahmad Salihin

    Published 2016
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