Search Results - Abdullah Sani, Muhamad Shirwan

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  1. 1
    Data science in the halal industry

    Data science in the halal industry by Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry

    Published 2023
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  2. 2
    MS 2810: 2025 Consumable goods - Test method Identification of pig skin and hair

    MS 2810: 2025 Consumable goods - Test method Identification of pig skin and hair by Yahya, Padillah, Borhan, Fakheezah, Othman, Nurul I'zzati, Abdullah Sani, Muhamad Shirwan

    Published 2025
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  3. 3
    Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories

    Procedure of method validation and verification, and multivariate data analysis of chemical measurement for halal-testing laboratories by Abdullah Sani, Muhamad Shirwan, Yuswan, Mohd Hafis, Mohd Desa, Mohd Nasir, Azid, Azman

    Published 2019
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  4. 4
    A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia

    A network analysis and support vector regression approaches for visualising and predicting the COVID-19 outbreak in Malaysia by Sharin, Siti Nurhidayah, Radzali, Mohamad Khairil, Abdullah Sani, Muhamad Shirwan

    Published 2022
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  5. 5
    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

    Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan

    Published 2018
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  6. 6
    Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives

    Food antimicrobials: Addressing potential sources, challenges and testing as halal food preservatives by Abdullah Sani, Muhamad Shirwan, Jamaludin, Mohammad Aizat, Ahmad Sowhini, Nur Syahiba Haseena, Mohamad Asri, Nurul Aimi Amanina

    Published 2020
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  7. 7
    Workshop module: Discriminant analysis in food authentication

    Workshop module: Discriminant analysis in food authentication by Abdullah Sani, Muhamad Shirwan

    Published 2021
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  8. 8
    Workshop module: Analysis of multiple linear regression for food quantification

    Workshop module: Analysis of multiple linear regression for food quantification by Abdullah Sani, Muhamad Shirwan

    Published 2021
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  9. 9
    From bytes to bismillah: data science for halal food compliance

    From bytes to bismillah: data science for halal food compliance by Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry

    Published 2024
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  10. 10
    Beyond halal exploring dietary preferences, novel ingredients and techniques

    Beyond halal exploring dietary preferences, novel ingredients and techniques

    Published 2026
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  11. 11
    Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow

    Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow by Abdullah Sani, Muhamad Shirwan, Mohd Ismai, Azilawati, Azid, Azman, Samsudin, Mohd Saiful Samsudin

    Published 2021
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  12. 12
    Workshop module: Cluster analysis in food characterization

    Workshop module: Cluster analysis in food characterization by Abdullah Sani, Muhamad Shirwan

    Published 2021
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  13. 13
    Workshop module: Principal component analysis in food studies

    Workshop module: Principal component analysis in food studies by Abdullah Sani, Muhamad Shirwan

    Published 2021
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  14. 14
    Incorporation of partial least squares-discriminant analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for authentication of skin gelatine sources

    Incorporation of partial least squares-discriminant analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for authentication of skin gelatine sources by Abdullah Sani, Muhamad Shirwan, Mohd Ismail, Azilawati, Azid, Azman, Samsudin, Mohd Saiful, Yuswan, Mohd Hafis

    Published 2024
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  15. 15
    Preliminary study for the early diagnosis of osteoarthritis in human synovial fluid using ATR-FTIR combined with chemometrics

    Preliminary study for the early diagnosis of osteoarthritis in human synovial fluid using ATR-FTIR combined with chemometrics by Ab Aziz, Atiqah, Abd Halim, Nur Farah Anis, Abdullah Sani, Muhamad Shirwan, Selvaratnam, Veenesh, Tarhan, Ismail, Tunku Kamarul, Tunku Kamarul

    Published 2025
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  16. 16
    Effectiveness of discriminant analysis and varimax rotation as food forensic tools for authentication of skin gelatin sources

    Effectiveness of discriminant analysis and varimax rotation as food forensic tools for authentication of skin gelatin sources by Abdullah Sani, Muhamad Shirwan, Azid, Azman, Samsudin, Mohd Saiful

    Published 2026
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  17. 17
    Halal detection technologies: analytical method approaches, validation and verification, and multivariate data analysis for halal authentication

    Halal detection technologies: analytical method approaches, validation and verification, and multivariate data analysis for halal authentication by Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Elgharbawy, Amal A.M.

    Published 2023
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  18. 18
    Dibenzofuran: a model compound for dioxins and furans biodegradation

    Dibenzofuran: a model compound for dioxins and furans biodegradation by Nordin, Noor Faizul Hadry, Abdullah Sani, Muhamad Shirwan, Ahmad, Farah Najwa, Sanusi, Najwa Husna, Mat Shaari, Nurul Elyni

    Published 2023
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  19. 19
    A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle

    A multivariate analysis of antibacterial activity of crude Carica papaya seed extract and its effectiveness as natural preservative in Asian yellow noodle by Abdullah Sani, Muhamad Shirwan, Mohamad Asri, Nurul Aimi Amanina, Othman, Rashidi, Nordin, Noor Faizul Hadry, Mohd Desa, Mohd Nasir, Azid, Azman

    Published 2026
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  20. 20
    Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

    Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) by M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah

    Published 2018
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