Search Results - Abdul Salam Babji,

Penilaian kualiti fizikokimia nuget ikan komersial by Desmelati, Mohd Khan Ayob, Aminah Abdullah, Abdul Salam Babji

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Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin by Mahmoodani, Fatemeh, Ardekani, Venus Sanaei, See, Siau Fern, Salma Mohamad Yusop, Abdul Salam Babji

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Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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Incidence of Cronobacter sakazakii in Powdered Infant Formula Milk Available in Malaysia by Norrakiah Abdullah Sani, Masomeh Ghassem, Abdul Salam Babji, Uma Priya Kupusamy, Norizan Jaafar

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Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi... by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani

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Comparison of amino acids profile and antioxidant activities between edible bird nest and chicken egg by Ahlam Abdaslam M Ali, Hidayati Syamimi Mohd Noor, Chong, Poh Kei, Abdul Salam Babji, Lim, Seng Joe

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Effect of different hydrolysis time and enzymes on chemical properties, antioxidant and antihyperglycemic activities of edible bird nest hydrolysate by Alia Syafieqah Zulkifli, Abdul Salam Babji, Lim, Seng Joe, Arnida Hani Teh, Norlida Mat Daud, Hafeedza Abdul Rahman

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Kesan transglutaminase kepada ciri fizikokimia dan aktiviti biologi hidrolisat sarang burung walit by Koh, Yun Shi, Ter, Zhi Yin, Rafidah Mohd Ariff, Nur Farhana Abd Rahman, Chang, Lee Sin, Abdul Salam Babji, Lim, Seng Joe

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Peningkatan kualiti bebola ayam dengan penambahan ekstrak daun selom (Oenanthe javanica), mengkudu (Morinda citrifolia) dan lemak sawit merah (Carotino®) by Abdul Salam Babji, Nor Hidayah Ismail, Komate Rammaya, Noor Mahyuni Nadzri

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Edible bird’s nest, a valuable glycoprotein source : current research prospects and challenges in Malaysia by Kevser Irfan Unal, Chang, Lee Sin, Wan Aida Wan Mustapha, Noorul Syuhada Mohd Razali, Abdul Salam Babji, Lim, Seng Joe

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Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product by Tan, HuiYan, Lim, Hui-Zi, Seng, Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini

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Effects of selected herbs and vegetables on the nutritional quality of beef burger and rat bioassay by Norhayati Mustafa Khalid, Asma Qamaliah Abdul Hamid, Chandrasena Ramakrishna, Cheng, Irene, Chong, Zhi Yi, Ika Aida Aprilini Makbul, Nur Amalina Abu Bakar, Nurul Azrianti Abdul Aziz, Nurul Hidayah A. Razak, Nurul Huda Ngadimen, Shariah Loh Long, Abdul Salam Babji

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Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat

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Keberkesanan tokoferol sebagai antioksidan dalam ayam salai by Chie, Ching Boon, Lee, Sin Chang, Abdul Salam Babji, Mun, Chris Fei Yap, Jia, Min Tam, Noorul Syuhada Mohd Razali, Seng, Joe Lim

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Kesan pencernaan gastrousus terhadap ciri fizikokimia dan kebiotersediaan antioksidan produk chia by Etty Syarmila Ibrahim Khushairay, Chang, Yu Ian, Salma Mohamad Yusop, Ma’aruf Abd Ghani, Mohamad Yusof Maskat, Abdul Salam Babji, Nur Aliah Daud

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Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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Kesan masa pendidihan dan simulasi pencernaan ke atas protein dan hidrolisat protein yang dihasilkan daripada sarang burung walit spesies Aerodramus fuciphagus by Nur ‘Aliah Daud, Abdul Salam Babji, ‘Izzati Khalidah Zainal Abidin, Masitah Muslim, Salma Mohamad Yusop

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Potensi selulosa bakteria diperkayakan Persicaria odorata sebagai pad penyerap makanan lestari by Nafiz Adham Othman, Nur ‘Aliah Daud, Maziah Supian, Abdul Salam Babji, Noranida Radzuan, Nurul Aqilah Mohd Zaini

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Effects of marbling on physical and sensory characteristics of ribeye steaks from four different cattle breeds by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Ahmad Faisal Razali, Salma Mohamad Yusop

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Kajian Terhadap Kualiti Dan Kestabilan Mutu Dari Segi Mikrobiologi Produk Daging Terproses 'RTE' Yang Sedia Untuk Dimakan by Alina Abdul Rahim, Abdul Salam Babji, Norrakiah Sani, Zalifah Mohd. Kassim, Abg. Omar Abg Al