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    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch

    Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch by Abdul Shukri, Farah Syahirah, Abdul Refai, Syazwani, Shukri, Radhiah, Muhammad, Kharidah, Mustapha, Nor Afizah, Wan Ibadullah, Wan Zunairah, Ramli, Nurul Shazini

    Published 2017
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