Search Results - Abdul Rafa, A. A.

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    Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central composite design

    Response surface optimisation and antioxidant characterisation of high antioxidant soft jelly prepared from Baccaurea angulata fruit juice and Trigona sp. honey using central compo... by Mat Alewi, Nur Aizura, Ibrahim, Muhammad, Md Isa, Muhammad Lokman, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Rafa, A. A., Anuar, Mohd Nur Nasyriq

    Published 2020
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