Search Results - Abdul Manan, Musaalbakri

Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

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The morphology and structure of red pigment producing fungus: monascus purpureus by Ariff, Arbakariya, Abdul Manan, Musaalbakri, Mohamad, Rosfarizan

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Assessment of monacolin in the fermented products using Monascus purpureus FTC5391 by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

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Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

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Monascus spp.: a source of natural microbial color through fungal biofermentation by Abdul Manan, Musaalbakri, Mohamad, Rosfarizan, Ariff, Arbakariya

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Consumer acceptance of fermented drinks in Malaysia by Kasron, Norzalila, Abdul Manan, Musaalbakri, Mat Azmin, Mohd Nur Hafiz, Saari, Nor Azlina, Abd Latip, Malisah

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Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

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Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller by Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Ramanan, Ramakrishnan Nagasundara, Abdul Manan, Musaalbakri, Ariff, Arbakariya

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Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS by Ajdari, Zahra, Abdul Manan, Musaalbakri, Bayat, Saadi, Dinarvand, Mojdeh, Abbasiliasi, Sahar, Mohamad, Rosfarizan, Ariff, Arbakariya

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Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

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Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

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Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391 by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

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Production and fractionation of protein hydrolysate produced from fish sausage (Keropok Lekor) by-products by Lactobacillus casei fermentation: optimisation and impact of peptide m... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

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Reformulation of soy sauce to reduce sodium content and assessment of manufacturer readiness, consumer acceptance, and shelf life by Harun, Zaliha, Shahar, Suzana, Haron, Hasnah, You, Yee Xing, Mohamad Taib, Aida Farzana, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Mohamad, Hamdan, Michael, Viola, Ong, Ying Qian, Mastor, Syazwani, Burt, Hattie, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Ajdari, Daniel, Abbasiliasi, Sahar, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya

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Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case... by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

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Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391 by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail

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Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Abdul Manaf, Zahara, Abdul Majid, Hazreen, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

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Composition comprising red rice fermentation product and preparation by Ariff, Arbakariya, Ajdari, Zahra, Abdul Manan, Musaalbakri, Kapri, Mohammad Rizal, Mohamad, Rosfarizan, Hamid, Muhajir

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Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A

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