Search Results - Abdul Karim Shah,
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Minimal processing for goat milk preservation: effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino
Published 2021Get full text
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Preparation, characterization, morphological and particle properties of crystallized palm-based methyl ester sulphonates (MES) powder by Abd Maurad, Zulina, Abdullah, Luqman Chuah, Anuar, Mohd Shamsul, Abdul Karim Shah, Nor Nadiah, Idris, Zainab
Published 2020Get full text
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Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality by Razali, Muhammad Faiz, Narayanan, Sangitha, Md. Hazmi, Nurul Ashikin, Abdul Karim Shah, Nor Nadiah, Mustapa Kamal, Siti Mazlina, Mohd Fauzi, Noor Akhmazillah, Sulaiman, Alifdalino
Published 2021Get full text
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Effects of enzymatic clarification treatment on phenolic compounds of pummelo (Citrus grandis L. Osbeck) fruit juice by Abdul Karim Shah, Nor Nadiah, Abdul Rahman, Russly, Shamsuddin, Rosnah, Mohd Adzahan, Noranizan
Published 2012Get full text
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Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, J.
Published 2017Get full text
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Physicochemical properties of pomelo (Citrus grandis L. Osbeck) byproducts by Abd Rahman, Nur Farhana, Shamsudin, Rosnah, Ismail, Amin, Abdul Karim Shah, Nor Nadiah, Varith, Jaturapatr
Published 2019Get full text
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