Search Results - Abdul Aziz Jaziri
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Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media by Abdul Aziz Jaziri, Dwi Setijawati, Hefti Salis Yufidasari, Moh Dwi Pratomo, Dian W Wardani, Dinda Ersyah, Nurul Hudani Md Nawi
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Biochemical and Microstructural Properties of Lizardfish (Saurida tumbil) Scale Collagen Extracted with Various Organic Acids by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
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Unicorn fish (Naso reticulatus Randall, 2001) skin collagens prepared using two pepsin sources: An assessment on physicochemical characteristics by Claire Cynthia Anak Patrick, Abdul Aziz Jaziri, Ahmad Hazim Abdul Aziz, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Rahmi Nurdiani, Nurul Huda
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Enzymatic hydrolysis of protein hydrolysate from Pangasius sp. by-product using bromelain by Rahmi Nurdiani, Muhamad Firdaus, Asep Awaludin Prihanto, Abdul Aziz Jaziri, Muhammad Rayhansyah Jati, Taufiq Rizki Abdurrahman, Syaravina Ifilah, Elfriede Rositta Debataraja, Nurul Huda
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Comparison of physicochemical properties of barracuda (Sphyraena barracuda Edwards, 1771) skin collagen hydrolyzed using two different pepsin sources by Leshanthiy A/P K Santhi Rasegaran a, Abdul Aziz Jaziri, Ahmad Hazim Abdul Aziz, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Rahmi Nurdiani, Nurul Huda
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Efects of dietary vitamins C and E on growth performance, hematological and biochemical parameters, skeletal abnormalities, and disease resistance against V. harveyi of hybrid grou... by Isabella Ebi, Rossita Shapawi, Lim, Leong Seng, Annita Seok Kian Yong, Nurzafrah Mazlan, Muhammad Dawood Shah, Najamuddin Abdul Basri, Abdul Aziz Jaziri
Published 2025Get full text
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Microstructural and Physicochemical Analysis of Collagens from the Skin of Lizardfish (Saurida tumbil Bloch, 1795) Extracted with Different Organic Acids by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
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Physicochemical and Microstructural Analyses of Pepsin-Soluble Collagens Derived from Lizardfish (Saurida tumbil Bloch, 1795) Skin, Bone and Scales by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
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Functional Properties of Collagen from Purple-spotted Bigeye (Priacanthus tayenus Richardson, 1846) Bone and Fins Extracted with Different Acids by Hajariah Hasanuddin, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Frederick Adzitey, Nurul Huda
Published 2023Get full text
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Biochemical and microstructural characteristics of collagen biopolymer from unicornfish (Naso reticulatus Randall, 2001) bone prepared with various acid types by Nurul Syazwanie Fatiroi, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
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Solubility modeling of Sabah green Robusta coffee (coffea canephora) bean oil extracted using supercritical carbon dioxide by Sarah Aisyah Khurun Hizar, Hasmadi Mamat, Wolyna Pindi, Norliza Julmohammad, Siti Faridah Mohd Amin, Mohd Azrie Awang, Jumardi Roslan, Muhammad Abbas Ahmad Zaini, Nicky Rahmana Putra, Abdul Aziz Jaziri, Norzalizan Ishak, Ahmad Hazim Abdul Aziz
Published 2025Get full text
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Characteristics and Use of Peptones from Catfish (Clarias gariepinus) and Pangas Catfish (Pangasius pangasius) Heads as Bacterial Growth Media by Dwi Setijawati, Abdul Aziz Jaziri, Hefti Salis Yufidasar, Mohammad Dwi Pratomo, Dian Wahyu Wardani, Dinda Ersyah, Nurul Huda
Published 2020Get full text
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Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids by Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
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Nutritional value, bacterial count and sensory attribute of little tuna (Euthynnus affinis) floss incorporated with banana blossom by Hartati Kartikaningsih, Yahya Yahya, Trihartita Yuniar, Abdul Aziz Jaziri, Wahidu Zzaman, Rovina Kobun, Nurul Huda
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Type I collagen from the skin of barracuda (sphyraena sp.) prepared with different organic acids: biochemical, microstructural and functional properties by Nur Nadiah Matarsim, Abdul Aziz Jaziri, Rossita Shapawi, Ruzaidi Azli Mohd Mokhtar, Wan Norhana Md. Noordin, Nurul Huda
Published 2023Get full text
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