Search Results - Abd. Rahman, Russly

  • Showing 1 - 8 results of 8
Refine Results
  1. 1
    Application of native and phosphorylated tapioca starches in potato starch noodle

    Application of native and phosphorylated tapioca starches in potato starch noodle by Muhammad, Kharidah, Kusnandar, Feri, Mat Hashim, Dzulkifly, Abd. Rahman, Russly

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Isu halal kontemporari

    Isu halal kontemporari

    Published 2014
    Get full text
    Book
    Save to List
    Saved in:
  3. 3
    Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil

    Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil by Md Salleh, Liza, Rosland Abel, Stashia Eleaness, Zahedi, Gholamreza, Abd Rahman, Russly, Mohd Nasir, Hasmida, Syed Faua'ad, Syed Anuar

    Published 2015
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry

    Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry by Che Man, Yaakob B., Abd. Ghani, Maaruf B., Mat Hashim, Dzulkifly B., Abd. Rahman, Russly

    Published 2001
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology.

    Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology. by Pua, Chun Kiat, Sheikh Abd. Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Hamed, Abd. Rahman, Russly, Rusul, Gulam

    Published 2010
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu)

    A differential scanning calorimetric (DSC) study on the effects of annealing and sugars-emulsifiers on gelatinization of sago starch (Metroxylon sagu) by Abd Ghani, Maaruf B., Che Man, Yaakob B., Mat Hashim, Dzulkifly, Abd Rahman, Russly

    Published 1999
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Bread crust thickness estimation using L a b colour system

    Bread crust thickness estimation using L a b colour system by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly

    Published 2008
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Storage stability of spray-dried tilapia meat powder produced under optimized condition

    Storage stability of spray-dried tilapia meat powder produced under optimized condition by Uzzaman, Mohammed Akhter, Bakar, Jamilah, Abd Rahman, Russly, Karim, Roselina

    Published 2018
    Get full text
    Get full text
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: