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    Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

    Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics by Bello, Bashirat, Mustafa, Suhaimi, Yew, Joon Tam Dr., Azmi, Tengku Ibrahim, Manap, Mohd Yazid, Abbasilisai, Sahar

    Published 2018
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