Search Results - Ab Aziz, M. F.

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    Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées

    Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta... by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.

    Published 2022
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  2. 2
    Development of wireless passive water quality catchment monitoring system

    Development of wireless passive water quality catchment monitoring system by Muhammad Aznil, Ab Aziz, M. F., Abas, A. A. N., Faudzi, N., Md. Saad, Addie Irawan, Hashim

    Published 2018
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