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    Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food industry

    Isolation, characterisation and in vitro evaluation of bacteriocins-producing lactiv acid bacteria from fermented products of Northern Borneo for their beneficial roles in food ind... by Jawan, Roslina, Kasimin, M. E., Jalal, S. N., Abbasiliasi, Sahar, Ariff, Arbakariya, AA, Mohd. Faik

    Published 2019
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