Search Results - A.Siti Mashitoh,

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Perception Towards Halal Awareness And Its Correlation With Halal Certification Among Muslims

    Perception Towards Halal Awareness And Its Correlation With Halal Certification Among Muslims by A. Siti Mashitoh, Norhayati Rafida Abdul Rahim, Alina Abdul Rahim

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  2. 2
    Crisis Communication And Management On Food Recall In The Malaysian Food Industry

    Crisis Communication And Management On Food Recall In The Malaysian Food Industry by M.A. Kal-Kausar, N.H. Nurulhusna, A. Siti Mashitoh, Norhayati Rafida Abdul Rahim, Alina Abdul Rahim

    Published 2024
    Article
    Save to List
    Saved in:
  3. 3
    Cholesterol Oxidation Products Analysis In Meat And Poultry

    Cholesterol Oxidation Products Analysis In Meat And Poultry by Z.H. Shazamawati, A.R. Alina, A. Siti Mashitoh, M.J. Thema Juhana

    Published 2024
    Article
    Save to List
    Saved in:
  4. 4
    Detection Of Non-halal Plasma Transglutaminase In Selected Surimi-based Products By Using Sandwich EELISA Method.

    Detection Of Non-halal Plasma Transglutaminase In Selected Surimi-based Products By Using Sandwich EELISA Method. by Alina A.R., M.A. Nur Illiyin, J. Juriani, Y. Salmah, A. Siti Mashitoh, A.K. Imtinan

    Published 2024
    Article
    Save to List
    Saved in:
  5. 5
    Expectation And Effectiveness Of The Halal Slaughtering Training Towards Employability Among Blue Collar Workers

    Expectation And Effectiveness Of The Halal Slaughtering Training Towards Employability Among Blue Collar Workers by Norhayati Rafida Abdul Rahim, Alina Abdul Rahim, A. Siti Mashitoh, N.H. Nurul Husna

    Published 2024
    Article
    Save to List
    Saved in:
  6. 6
    The Academia's Multidisciplinary Approaches in Providing Education, Scientific Training and Services to the Malaysian Halal Industry

    The Academia's Multidisciplinary Approaches in Providing Education, Scientific Training and Services to the Malaysian Halal Industry by Alina Abdul Rahim, H.K.M.W. Syamsul, A. Siti Mashitoh, M.H.M. Yusop, Norhayati Rafida Abdul Rahim

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  7. 7
    Comparison Between Solvent Extraction Using Gas Chromatography Mass Spectrometry Triple Quadrupole (gcms-qqq) Of Cholesterol And Cholesterol Oxidation Derivatives

    Comparison Between Solvent Extraction Using Gas Chromatography Mass Spectrometry Triple Quadrupole (gcms-qqq) Of Cholesterol And Cholesterol Oxidation Derivatives by M.H.M. Yusop, Z. Norzaimah, Z.H. Shazamawati, M.J. Thema Juhana, A. Siti Mashitoh, K.M.W. Syamsul, A.R. Alina

    Published 2024
    Article
    Save to List
    Saved in:
  8. 8
    Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method

    Detection of blood thrombin enzyme in surimi-based products by using polymerase chain reaction (PCR) method by Alina A.R., Nur Nadiah Syuhada A.S., Sharifah N.R.S.A., Siti Mashitoh A., Nurul Aqilah A.S., Nurul Mawaddah A.H., Nurulhuda M.S., Ummi Syuhada H.S., Syamsul K.M.W., Nurul Farah Sakinah A.

    Published 2024
    journal::journal article
    Save to List
    Saved in:
  9. 9
    Detection of Blood Transglutaminase Enzyme in Fish Surimi Based Product by Using Polymerase Chain Reaction (PCR) Method

    Detection of Blood Transglutaminase Enzyme in Fish Surimi Based Product by Using Polymerase Chain Reaction (PCR) Method by A.R. Alina, Nurul A.S. Aqilah, M.H.M. Yusop, K.M.W. Syamsul, N.R.S.A. Syarifah, A.Siti Mashitoh, A.S. Nadia Syuhada, H.S. Ummi Syuhada, A.Nurul Farah Sakinah, A.H. Nurul Mawaddah, S.Nurulhuda, M.A. Kal-Kausar

    Published 2024
    Article
    Save to List
    Saved in:

Search Tools: