Search Results - A.H., Mansoor

Hard fats improve the physicochemical and thermal properties of seed fats for applications in confectionery products by Akanda, Md. Jahurul Haque, M.R., Norazlina, F.S., Azzatul, Shaarani, Sharifudin, Mamat, Hasmadi, Lee, Jau Shya, J., Norliza, A.H., Mansoor, Selamat, Jinap, Khan, Firoz, Matanjun, Patricia, Sarker, Md Zaidul Islam

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Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by M. H. A. Jahurul, O. K. Shian, M. Hasmadi, J. S. Lee, A. H. Mansoor, R. Jumardi, M. Firoz Khan, S. Jinap, A. K. Mohd Omar, I. S. M. Zaidul, Sharifudin Md Shaarani