Search Results - A.G., Maaruf

Mushroom as a potential source of prebiotics : a review. by F.M.N.A, Aida, Mustafa, Shuhaimi, Abd. Manap, Mohd. Yazid, A.G., Maaruf

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Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil by Zarinah, Zakaria, A.G., Maaruf, R., Nazaruddin

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Pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (Anadaragranosa) in Malaysia. by Ariffin, Ahmad Azuhairi, A. M., Sahilah, R., Rahimah, A. S., Norrakiah, A. G., Maaruf, Abdul Rahman, Anita, Ibrahim, Faisal

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Leavening ability of yeast isolated from different local fruits in bakery product (Keupayaan Menaik Yis yang dipencilkan daripada Buah-Buahan Tempatan dalam Produk Bakeri) by Ma’aruf .A.G, Noroul Asyikeen .Z, Sahilah .A.M, Mohd Khan .A

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