Search Results - A. S. Babji

Antioxidant Effects Of Cosmos Caudatus, Polygonum Minus And Murraya Koenigii In Spent Hen Burger by Huda-Faujan, N., Noriham, A., Norrakiah, A.S., Babji, A.S.

Antioxidative Properties of Red Palm Fat Blended With Celery and Tomato Extracts In MDCM Sausages by A.S. Babji, Y.J. Ee, A.A. Rahim, N. Abdullah

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Antioxidant activity of plants methanolic extracts containing phenolic compounds by Huda-Faujan N., Noriham A., Norrakiah A.S., Babji A.S.

Antioxidative activities of water extracts of some Malaysian herbs by Huda-Faujan N., Noriham A., Norrakiah A.S., Babji A.S.

Nutritional quality of palm fat substituted chicken nuggets by Alina A.R., Babji A.S., Affandi S.

Replacement of animal fat with fractionated and partially hydrogenated palm oil in beef burgers by A. S. Babji, A. R. Alina, M. Y. Seri Chempaka, T. Sharmini, R. Basker, S. L. Yap