Search Results - A., Rohman

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

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The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review by A., Rohman, E.A., Rawar, Sudevi, Sri, A.F, Nurrulhidayah, A., Windarsih

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Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography by Ahmad Fadzillah, Nurrulhidayah, A., Rohman, Rosman, Arief Salleh, Ismail, Amin, Mustafa, Shuhaimi, Mohd Yusof, Farahwahida, O., Rashidi, J., Mohammad Aizat, Khatib, Alfi

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Ecological index and economic potential of mollusks (Gastropods and Bivalves) in Ayah Mangrove Forest, Kebumen District, Indonesia by MINI AMBARWATI, KUSUMA DEWI, DEVI MAYANG, AURINA, AQRA DANIAL, FATURRAHMAN, LAYYINATUSSYIFA A'YUNI, FATIKHA, FAYZA, RACHMALIA, FADIA AULIANISSA, AINAYA, ASIH, KINANTHI, CAHYA MAULIDTA, ROHMAN, FARIZ PRADHANA, ADIL FADZILAH, DESMA ASTY, PRAMUDITA, MUHAMMAD FADHIL, RAMADHAN, EDWI, MAHAJOENO, GILANG DWI, NUGROHO, PUGUH, SUJARTA, MUH. SULAIMAN, DADIONO, CHEE, KONG YAP, Khairul Adha, A. Rahim, AHMAD DWI, SETYAWAN

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