Search Results - ‪Leong, Quee Ling

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  1. 1
    Perceptions and acceptance of ‘belacan’ in Malaysian dishes

    Perceptions and acceptance of ‘belacan’ in Malaysian dishes by Leong, Quee Ling, Abdul Karim, Shahrim, Selamat, Jinap, Mohd Adzahan, Noranizan, Karim, Roselina, Jamaluddin, Rosita

    Published 2009
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  2. 2
    Global perspective in tourism development: positioning Malaysia as a culinary destination

    Global perspective in tourism development: positioning Malaysia as a culinary destination by ‪Leong, Quee Ling, Karim, Shahrim

    Published 2015
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  3. 3
    Relationships between Malaysian food image, tourist satisfaction and behavioral intention.

    Relationships between Malaysian food image, tourist satisfaction and behavioral intention. by Leong, Quee Ling, Ab. Karim, Muhd. Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Sridar, Ramachandran

    Published 2010
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  4. 4
    Relationships between Malaysian food image, tourist satisfaction and behavioural intention

    Relationships between Malaysian food image, tourist satisfaction and behavioural intention by Leong, Quee Ling, Abdul Karim, Muhammad Shahrim, Othman, Mohhidin, Mohd Adzahan, Noranizan, Ramachandran, Sridar

    Published 2010
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  5. 5
    Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia

    Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia by Ab Karim, Muhammad Shahrim, Leong, Quee Ling

    Published 2019
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  6. 6
    A model of Malaysian food image components: towards building a sustainable tourism product

    A model of Malaysian food image components: towards building a sustainable tourism product by Leong, Quee Ling, Othman, Mohhidin, Mohd Adzahan, Noranizan, Abdul Karim, Muhammad Shahrim

    Published 2012
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