Azeem, B. (2022). Valorization of almond shells� lignocellulosic microparticles for controlled release urea production: Interactive effect of process parameters on longevity and kinetics of nutrient release. Springer.
Chicago Style CitationAzeem, Babar. Valorization of Almond Shells� Lignocellulosic Microparticles for Controlled Release Urea Production: Interactive Effect of Process Parameters On Longevity and Kinetics of Nutrient Release. Springer, 2022.
MLA引文Azeem, Babar. Valorization of Almond Shellsâ�� Lignocellulosic Microparticles for Controlled Release Urea Production: Interactive Effect of Process Parameters On Longevity and Kinetics of Nutrient Release. Springer, 2022.
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