Viscosity of vegetable oils in methyl ethyl ketone and tetrahydrofuran
The transesterification of vegetable oil can be accelerated when conducting in single phase because it eliminates the mass transfer control. The size of the alkyl group of triglyceride can affect the reaction rate in this region since larger (bulky) alkyl group hiders another reactant methanol from...
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Japan Institute of Energy
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029229293&doi=10.3775%2fjie.96.307&partnerID=40&md5=f5d2580e68cc4f480024fd72efac6632 http://eprints.utp.edu.my/19411/ |
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