Viscosity of vegetable oils in methyl ethyl ketone and tetrahydrofuran
The transesterification of vegetable oil can be accelerated when conducting in single phase because it eliminates the mass transfer control. The size of the alkyl group of triglyceride can affect the reaction rate in this region since larger (bulky) alkyl group hiders another reactant methanol from...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 出版事項: |
Japan Institute of Energy
2017
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029229293&doi=10.3775%2fjie.96.307&partnerID=40&md5=f5d2580e68cc4f480024fd72efac6632 http://eprints.utp.edu.my/19411/ |
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