Preliminary study on the tea dust explosion: the effect of tea dust size

Food-based dust is considered as combustible dust as they composed of distinct particles, regardless of the size or chemical composition and when suspended in air or any other oxidizing medium over a range of concentrations will present a fire or deflagration hazard. The explosion effect from food-b...

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書誌詳細
主要な著者: Semawi, Nur Hikmah, Sulaiman, Siti Zubaidah, Ahmad Mutamim, Noor Sabrina, Abdul Mudalip, Siti Kholijah, Che Man, Rohaida, Md. Shaarani, Shalyda, Mohd. Arshad, Zatul Iffah, Abdul Bari, Hayder A., Md. Kasmani, Rafiziana
フォーマット: Conference or Workshop Item
出版事項: 2019
主題:
オンライン・アクセス:http://eprints.utm.my/id/eprint/96991/
http://dx.doi.org/10.1051/matecconf/201925502014
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