Mohd. Padzil, A. (2020). Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system.
シカゴスタイル引用形Mohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
MLA引用形式Mohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
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