Mohd. Padzil, A. (2020). Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system.
استشهاد بنمط شيكاغوMohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
MLA استشهادMohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.