Mohd. Padzil, A. (2020). Process optimization of microwave dried purple sweet potato extract and its stability in aqueous system.
Chicago Style CitationMohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
MLA CitationMohd. Padzil, Alyani. Process Optimization of Microwave Dried Purple Sweet Potato Extract and Its Stability in Aqueous System. 2020.
Warning: These citations may not always be 100% accurate.