Rauf, Z. A. (2008). Experimental design to optimization of beta cyclodextrin production from ungelatinized sago starch. Springer Berlin / Heidelberg.
Chicago Style CitationRauf, Zulfikri A. Experimental Design to Optimization of Beta Cyclodextrin Production From Ungelatinized Sago Starch. Springer Berlin / Heidelberg, 2008.
MLA引文Rauf, Zulfikri A. Experimental Design to Optimization of Beta Cyclodextrin Production From Ungelatinized Sago Starch. Springer Berlin / Heidelberg, 2008.
警告:這些引文格式不一定是100%准確.