Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf
“Sukun” or breadfruit, scientifically known as Artocarpus altilis contained several nutritive and pharmaceutical values. The objectives of this study were to determine the sensory attributes, phytochemicals, antioxidant activity, nutritional content, and physicochemical, of herbal tea prepared f...
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| Main Authors: | , , , |
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| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | http://eprints.uthm.edu.my/7030/1/P10117_cdb100bec801595ecb7eff4edaf89b9b.pdf http://eprints.uthm.edu.my/7030/ https://doi.org/10.1063/1.5055432 |
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