Nutritional, phytochemical, antioxidant activity and sensory attributes of herbal infusion from sukun (Artocarpus altilis) leaf
“Sukun” or breadfruit, scientifically known as Artocarpus altilis contained several nutritive and pharmaceutical values. The objectives of this study were to determine the sensory attributes, phytochemicals, antioxidant activity, nutritional content, and physicochemical, of herbal tea prepared f...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Conference or Workshop Item |
| 言語: | English |
| 出版事項: |
2018
|
| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/7030/1/P10117_cdb100bec801595ecb7eff4edaf89b9b.pdf http://eprints.uthm.edu.my/7030/ https://doi.org/10.1063/1.5055432 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!